£11,039.59 per annum for 27.50 hours per week, 38.4 weeks per year working 5.50 hours over the lunch time period, Monday to Friday
Based at St Pauls School, St Pauls Road, West Dorking RH4 2HS.
An enhanced DBS ‘Disclosure and Barring Service’ check for regulated activity (formerly known as CRB) and the Children’s and Adults’ Barred List checks will be required for this role.
Surrey County Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We want to be an inclusive and diverse employer of first choice reflecting the community we serve and particularly welcome applications from all under represented groups.
About the Role
Do you have experience of working in catering? Do you have the skills required to run a busy kitchen? Need a position that fits in with school holidays? Then look no further as we have the right position for you!
Lead our friendly catering team at St Pauls School, where you can be at the forefront in providing healthy school lunches for the children.
We offer the opportunity for you to gain, build and develop your current supervisory and management skills, whilst offering further options to work towards a Level 3 qualification in Food Hygiene.
The ideal person for this position will have a great attitude to working in a team, experience of prepping, cooking and service of meals in addition to ordering supplies.
About the Team - Our St Pauls Catering team consists of a Caterer Cook and three Catering Assistants. Working collectively as one team they take pride in the quality of the food provided.
This advert closes at 23:59 on 12th December 2018
Interview date to be confirmed.
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