We are looking for a motivated and enthusiastic individual to be responsible for all activities in the kitchen and for the preparation and cooking of meals.
The main areas of responsibility will be:
- To plan balanced menus in accordance with the needs of the Day Service including consideration of dietary requirements of individuals and varied cultural and religious backgrounds.
- To maintain high standards of food hygiene and cleanliness in the kitchen in accordance with domestic and catering standards / Safer food better business guidelines.
- To order supplies and ensure their hygienic storage in accordance with domestic and catering standards / Safer food better business guidelines.
- You will be responsible for ordering supplies, establishing, and working within an agreed budget.
We encourage creativity and welcome new ideas for the menu/food offered at the Day Service. This is a great opportunity to become part of a skilled, established team of people who provide a high standard of support withinside a social care setting.
There is a requirement to hold a level 2 qualification in food hygiene however this can be booked upon successful employment.
Closing Date: 4th December2022
Interview Date: 16th December 2022
For an informal discussion and more information please contact: Caroline Stukins 01462 455209