£7,697 per annum for working 20 hours per week over the lunchtime period, Monday to Friday, term time only based at Dovers Green School, Rushetts Road, Reigate, Surrey, RH2 7RF.
Local government salary-related pension, discounted child care vouchers and money off vouchers for shopping are some of the benefits open to Surrey employees. For more information, please visit MyBenefits for Surrey County Council staff.
An enhanced DBS ‘Disclosure and Barring Service’ check for regulated activity (formerly known as CRB) and the Children’s and Adults’ Barred List checks will be required for this role.
Surrey County Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We want to be an inclusive and diverse employer of first choice reflecting the community we serve and particularly welcome applications from all under-represented groups.
About the Service:
Commercial Services is a service within the Families Directorate of Surrey County Council. Commercial Services has three divisions, Education Catering, Civic Catering, Schools Equipment maintenance service and employs approximately 1400, staff deployed approximately in 500 locations around the County.
About the Role
Are you looking for a role that fits in with the school holidays?
You have the catering skills and experience required to assist in the running of a busy kitchen.
Then look no further as we have the perfect role for you!
As a Cook you will help lead our friendly Dovers Green catering team, where you will be at the forefront in providing healthy school lunches to the children.
A typical shift would consist of but not be limited to:
- Leading and participating in the preparation and cooking of the meals
- Cleaning up after the food service has ended
- Assisting in ordering supplies
In return for all your hard work we offer the opportunity for you to gain, build and develop yours skills. We pride ourselves on investing and developing our staff.
To be shortlisted to interview for this position your application will clearly evidence:
- Experience of working in catering (prepping, cooking and delivery of meals, in addition to ordering supplies)
- NVQ Level 2 qualified or equivalent experience
- Working as part of a team
- The ability to work in a fast paced environment with time constraints
For more information please find attached to the bottom of this advert a full job description and person specification.
We look forward to receiving your application.
For an informal chat or more information regarding this opportunity please call Mel Mayhew on 01737 737707.